By Marlena de Blasi
'The purely sauce is olive oil - eco-friendly as sun-struck jade - splashed in small lustrous puddles, by which one skates the flesh, the fats, the bones, the potatoes, the bread. within the final, most sensible drops, one skates a finger.'
Luscious and evocative, The Umbrian Supper Club recounts the tales of a small crew of Umbrian ladies who - occasionally with their males and, as frequently, with no them - assemble in an outdated stone residence within the hills above Orvieto to cook dinner, to sit to a stunning supper, to drink their cherished neighborhood wines. And to talk.
During the collection, the education, the cooking and the consuming, they recount the thoughts and stories in their gastronomic lives and, as a lot, in their extra own histories. For a interval of 4 years, it was once Marlena de Blasi's job, her excitement, to prepare dinner for the Supper membership - to settle on the weather for supper, to devise the menu and, with assistance from one or one other of the ladies within the membership, to organize the meal. What she learnt, what they cooked and ate and drank and the way they talked is the basic stuff of this book.
Including a dozen recipes, drawn from the Supper membership, The Umbrian Supper Club is a pride to learn and to flavor.