Betty Saw's Best Noodle Recipes by Betty Saw

By Betty Saw

Betty Saw's most sensible Noodle Recipes is a suite of 60 noodle recipes present in Malaysia and the zone. From clean yellow noodles and huge noodles to dried egg noodles and rice vermicelli, the recipes featured during this cookbook contain complex dishes similar to Nyonya Curry Laksa, Lor Mee and Mee Rebus, in addition to mild and fresh choices like Kerabu Beehoon, chilly Wantan Noodles with Sesame Black Vinegar Sauce and fowl Soup Mee Sua with Poached Egg. additionally incorporated are a couple of neighborhood specialties that experience develop into all-time favourites in Malaysia reminiscent of Thai-style Fried Noodles, chilly eco-friendly Tea Soba and Burmese Coconut Noodles. With step by step recipes for making noodles from scratch, this recipe assortment is vital if you desire to study the secrets and techniques to whipping up scrumptious and healthy noodles at domestic.

Show description

Read Online or Download Betty Saw's Best Noodle Recipes PDF

Similar food & drink books

Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes!

Cooked to Crispy Perfection!

It's a truth of lifestyles: Bacon makes every little thing greater. And whereas others may perhaps dream of consuming this smoky meat at each meal, this booklet makes it a truth with fifty recipes for any time of day. From twists on savory breakfast favorites to highly indulgent truffles, this impossible to resist assortment will exhibit you simply how effortless it really is to include the one you love meat into each plate with succulent bacon recipes like:

• Bacon breakfast sausage
• Jalapeno bacon cornbread
• Bacon-wrapped chicken
• Bacon mac and cheese
• Bacon butterscotch cupcakes

Bursting with mouthwatering four-color photographs and juicy bacon minutiae, this gut-expanding cookbook packs a flavorful punch!

The Art of Preserving Beef: A Little Book Full of All the Information You Need

This little ebook is stuffed with all of the details you would like in regards to the paintings of conserving red meat via canning, curing, smoking, and freezing. you are going to the best way to cross concerning the technique of storing it for long term use in various tools, plus effortless to persist with recipes. There also are sections at the easy realizing of holding meat, gear, tools, and basic directions.

L'Encyclopédie visuelle des aliments

Le advisor distinct pour tout savoir sur les aliments.

Vous y trouverez :

• une advent historique sur l'origine de chaque aliment;
• une description détaillée des variétés ou espèces;
• les conseils pour l'achat : l. a. disponibilité et les caractéristiques de chacun des produits;
• les strategies de préparation;
• les méthodes de cuisson adéquates;
• les feedback d'utilisation;
• les procédés pour l. a. conservation;
• los angeles valeur nutritive;
• plus de 1 000 aliments illustrés.

Beer Pairing: The Essential Guide from the Pairing Pros

Beer has reclaimed its position on the dinner table.

Yet not like wine, there simply aren't many in-depth assets to lead either newbies and beer geeks for pairing beer with nutrients. Julia Herz and Gwen Conley are the following to alter that.

As you begin your trip, you'll examine all in regards to the results aroma, style, choice, and private adventure may have on style. simply as very important, you'll turn into a tasting Anarchist--throw out the normal suggestion and determine what works for you! Then, directly to the pairing. start with beer types, begin together with your favourite meals, or sign up for the authors on a sequence of untamed palate journeys. From classics like barbeque ribs with American Brown Ale to strange suits like pineapple upside-down cake with Double India light Ale, you'll examine why a few pairings stand the attempt of time and you'll locate lots of new rules in addition. With whole info for making plans beer dinners and cooking with beer, guidance from seasoned brewers, and geek-out technology positive factors, Julia and Gwen will ensure you by no means examine beer--or food--the comparable means back!

Additional resources for Betty Saw's Best Noodle Recipes

Example text

5. Boil a large pot of water, add cooking oil and salt and scald noodles for a few minutes. Drain and place in a large mixing bowl. Pour in chicken mixture and toss well to combine. Garnish with shredded cucumber and chillies. Sprinkle over with spring onions and serve immediately. 5-cm (3/4-in) cubes Pre-fried egg noodles 400 g (141/3 oz) Shallots 2, peeled and sliced Garlic 3 cloves, peeled and minced Dried scallop 1, soaked in 125 ml (4 fl oz / 1/2 cup) water until softened, then shredded; water reserved Salted fish (mui heong, if possible) 7 g (1/5 oz), rinsed, then fried until golden and finely minced Potato flour 1 Tbsp, mixed with 2 Tbsp reserved scallop soaking liquid Seasoning Light soy sauce 1 tsp Dark soy sauce 1 tsp Sugar 1/2 tsp Salt 1/2 tsp Ground white pepper 1/2 tsp Potato flour 1 tsp Sauce Light soy sauce 1 Tbsp Oyster sauce 1 Tbsp Salt 1/4 tsp Ground white pepper 1/4 tsp Sugar 1 tsp Fresh chicken stock (page 20) 750 ml (24 fl oz / 3 cups) 1.

Indd 59 06/04/2011 9:09 AM 60 Betty Saw’s Best Noodle Recipes HOISIN NOODLES Both spaghetti and dried egg noodles are equally good for this tasty noodle dish. Cook the noodles according to packet instructions. Preparation Time: 20 minutes Cooking Time: 15 minutes Serves 2 Cooking oil 2 Tbsp Sesame oil 1/2 Tbsp Ginger 3 slices, peeled and chopped Garlic 3 cloves, peeled and chopped Shallots 2, peeled and sliced Dried Chinese mushrooms 2, soaked and cut into thin strips Cabbage 3 leaves, shredded Sugar snap peas or snow peas 100 g (31/2 oz) Firm bean curd 2 pieces, cubed and pre-fried Dried egg noodles or thin-strand spaghetti 280 g (10 oz), cooked Chopped spring onion (scallion) 1 Tbsp Chopped coriander leaves (cilantro) 1 Tbsp Sauce Fresh chicken stock (page 20) 3 Tbsp Hoisin sauce 3 Tbsp Light soy sauce 2 Tbsp Ground white pepper 1/2 tsp Salt 1/4 tsp 1.

Using a pair of chopsticks, toss well until noodles are covered with sauce. Add spring onion and coriander leaves and toss lightly. Garnish with shallot crisps and chilli. Serve immediately. indd 50 06/04/2011 9:09 AM 51 2. Combine all ingredients for char siew seasoning in a large bowl and rub into chicken. Leave to marinate for 4–6 hours. Bake in preheated oven at 175ºC (347ºF) for12–15 minutes on each side or until just cooked through. Remove and cut into 1-cm (1/2-in) slices. Fresh Egg Noodles 1.

Download PDF sample

Rated 4.92 of 5 – based on 34 votes