Bartending Made Easy by Jeanette Dixon

By Jeanette Dixon

Bartending Made effortless is the advisor for each bartender or wanna be bartender. In simple phrases Janette Dixon exhibits you ways to be knowledgeable at bartending so all of your events could be a destroy.

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Additional resources for Bartending Made Easy

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Garnish with lemon peel. Bartending Made Easy Janette Dixon 37 Scotch Highball 1 1/2 oz. Scotch 6 oz. Water or Ginger Ale Pour over 1 ice cube into a highball glass. Garnish with lemon peel. Screwdriver 2 oz. Vodka Orange Juice Pour Vodka over 2 ice cubes in a Collins glass. Fill with chilled orange juice and stir well. Shady Lady 1 oz. Tequila 1 oz. Melon Liqueur 4 oz. Grapefruit Juice Combine in a highball glass over ice. Garnish with a lime wedge and a cherry. Shirley Temple Ginger Ale 1 dash Grenadine Add grenadine to a Collins glass filled with ice.

Light Rum 1/2 oz Strawberry Schnapps Juice of 1/2 Lime 1 tsp. Sugar 1 oz. fresh or frozen Strawberries Mix with shaved ice in an electric blender until desired consistency. Pour unstrained into a cocktail glass. Bartending Made Easy Janette Dixon 40 Tequila Sunrise 1 1/2 oz. Tequila 2 dashes Lime Juice 1/2 oz. Grenadine Orange Juice Fill a highball glass with ice. Add Tequila, lime juice and the orange juice. Stir. Add grenadine (do not stir). Tom & Jerry 4 oz. Rum 5 pounds Sugar 12 Eggs 1 1/2 tsp.

Garnish with a lime wedge and a cherry. Shirley Temple Ginger Ale 1 dash Grenadine Add grenadine to a Collins glass filled with ice. Fill with ginger ale. Stir well. Garnish with orange slice and cherry. Bartending Made Easy Janette Dixon 38 Singapore Sling 2 oz. Gin 1/2 oz. Cherry Brandy 1 tsp. Powdered Sugar Juice of 1/2 Lemon Carbonated Water Shake lemon, sugar and Gin with ice and strain into a Collins glass over ice. Fill with carbonated water. Float Cherry Brandy on top. Garnish with fruits and serve with a straw.

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