An A-Z Guide to Healing Foods: A Shopper's Reference by Elise Marie Collins
By Elise Marie Collins
Full of technology, normal treatments and smooth knowledge, this moveable and concise reference is required via these stressed by means of the the entire claims of superfoods or who intend to make an educated selection approximately what meals are most sensible for them. Yoga teacher, foodstuff specialist and lively mom Elise Collins has compiled a compact but entire checklist of therapeutic meals, their diet and mineral content material, and what they do to advertise overall healthiness, hinder disorder, and reduce indicators of disorder. prepared alphabetically and entire with a cross-reference for what's most sensible to devour to regard particular illnesses, this guidebook to foodstuff is designed to be as handy as a procuring record. integrated are coaching counsel and recipes make this the final word software for cheerful consuming and radiant healthiness. The A-Z advisor to therapeutic meals evokes the reader to discover, organize, procure, develop, style, enjoy, and particularly, take pleasure in therapeutic meals. This advisor will steer readers in the direction of tremendous meals that foster an total experience of health.
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Additional info for An A-Z Guide to Healing Foods: A Shopper's Reference
Despite the name “red,” the berries turn a deep purple, almost black, at their ripest. Leaves Used to strengthen the liver and lungs, and treat fevers, colds, and eye infections. The leaves are antibacterial and antidiabetic MAKE A TEA FROM THE LEAVES The leaves, harvested after the ﬁrst frosts of the fall season, have antibacterial properties. BE GENTLE Picked fresh from the tree, the berries are a healthful treat, but they are more fragile than other berries so pick carefully. How Do I Use It?
BERRIES AND CURRANTS FOODS THAT HEAL Blackcurrants HELPS REGULATE BLOOD PRESSURE PROTECTS AGAINST NEURODEGENERATION HELPS PROTECT AGAINST CATARACTS FIGHTS URINARY TRACT INFECTIONS High in vitamin C, with useful levels of potassium and phosphorus, blackcurrants also contain a range of different anthocyanins, antioxidants that protect against heart disease, cancer, and neurological disorders, such as Alzheimer’s disease. The fruits also have antibacterial properties and promote better vision. Too sour to eat fresh on their own, they make good cordials, syrups, and jams.
May also alleviate cognitive decline. HEALTHY GUT Contains anthocyanins, antibacterial antioxidants effective against causes of gastroenteritis, such as E. coli. Also combats the bacteria that cause diarrhea. Berries Studies show that blueberries have some of the highest levels of active antioxidants per serving of any food SUPPORTING VISION Anthocyanins can help improve eye health by protecting against retinal degeneration. They may also help prevent the eye condition glaucoma because of their collagen-enhancing properties.