Advances in Food Biotechnology by Ravishankar Rai V.

By Ravishankar Rai V.

The applying of biotechnology within the foodstuff sciences has resulted in a rise in nutrition construction and more suitable the standard and defense of meals. foodstuff biotechnology is a dynamic box and the continuous growth and advances haven't basically dealt successfully with matters on the topic of meals defense but additionally augmented the dietary and overall healthiness elements of food.

Advances in nutrients Biotechnology presents an outline of the most recent improvement in nutrition biotechnology because it pertains to security, caliber and safeguard.

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2014. A tomato endoplasmic reticulum (ER)-type omega-3 fatty acid desaturase (LeFAD3) functions in early seedling tolerance to salinity stress. Plant Cell Reports 33(1), 131–142. , Beyer, P. & Potrykus, I. 2000. Engineering the provitamin A (b-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm. Science 287, 303–305. Zhang, C. -F. 2013. Heritable epigenetic variation and its potential applications for crop improvement. Plant Breeding and Biotechnology 1, 307–319. J. F. 2013. Transcription activatorlike effector nucleases enable efficient plant genome engineer­ ing.

2012). The beta carotene loci can be transferred into highyielding local commercial cultivars via marker-assisted back-cross-breeding, and this has taken place in areas of great need within rice-based societies such as India, Bangladesh and the Philippines. Golden Rice represents the first in the line of transgenic, nutrient-rich crops that could act as a powerful tool against malnutrition. Biofortified crops such as Golden Rice could reach remote rural populations and provide essential nutrients for those not reached by supplementation programs.

P. & Yang, B. 2012. High-efficiency TALEN-based gene editing produces diseaseresistant rice. Nature Biotechnology 30(5), 390–392. , Chen, K. & Gao, C. 2014. Targeted muta­ genesis in Zea mays using TALENs and the CRISPR/Cas system. Journal of Genetics and Genomics 41(2), 63–68. , Li, J. & Shen, Z. 2010. A selectively terminable transgenic rice line expressing human lactoferrin. Protein Expression and Purification 74(1), 60–64. H. & Sun, M. 2008. Regulation of lysine synthesis and catabolism in rice.

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