500 Treasured Country Recipes: Mouthwatering, Time-Honored, by Martha Storey
By Martha Storey
In this scrumptious assortment, Martha Storey stocks her family's and friends' time-tested country-cooking recipes. those uncomplicated, vintage dishes will quick become your personal family's favorites! From apple pancakes and blackberry gingerbread waffles to chowders, sticky buns, puddings, pies, cookies, cole slaw, pot roast, fried fowl, barbecued ribs, crammed squash, grilled corn, chutneys, roast red meat, and casseroles of each description, you'll hand those heirloom recipes right down to your kids and grandchildren. Martha additionally teaches you the basic abilities of the rustic kitchen -- making cheese, yogurt, and butter; curing meats and making sausage; placing up jams, pickles, and tomato sauce; brewing beer; making cider and maple syrup; pulling taffy; making liqueurs; baking bread; making ice cream; and lots more and plenty more.
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Extra resources for 500 Treasured Country Recipes: Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes
To Kant the problem is not as trivial as it might seem, since he devotes further pages to investigating the logical structure of human intemperance. In Part 2 of the very serious Metaphysics of Morals, the Doctrine of Virtue, Kant includes a section called ‘On Stupefying Oneself by Excessive Use of Food or Drink’. Here eating and drinking to excess are brought together – both are vices under the heading of a lack of respect for one’s duty to oneself: Brutish excess in the use of food and drink is misuse of the means of nourishment which restricts or exhausts our capacity to use them intelligently.
Next, Fourier poeticizes foodstuffs, rather than presenting historical fact, combining his personal mythology with the occult, a peculiar rationality with a celestial mechanism of attraction. Each fruit is the object of a natural and symbolic history, as well as a futurist and rhetorical one. 51 The blackberry is thus explained as the emblem of a pure and simple morality via a lyrical discourse on its brambles, its blackness, the alchemy of its colours, the logic of the tints, the Dionysian shoots.
This explains Fourier’s project of transforming the sea, when the social world reaches its culmination, into a huge expanse of lemonade. Harmonious truth is syrupy: ‘jam, sweetened cream, lemonade etc. . ’17 The cherubs will be brought up on a strict diet of 53 preserves and jams, composite and harmonious mixtures of sugar and fruit, products from the two cultural zones of the globe. The alimentary pedagogy directed towards children will be carried out in a systematic and reasoned way. From an early age, they will observe ‘gastronomic debates on culinary preparation’, then, in order to align theory with practice, they will eat.